See how commercial kitchens around the world reduce oil costs, improve food quality, and increase operational efficiency using Oil Chef.
We’ve seen a noticeable improvement in the quality of our fried menu items—they’re less greasy, crispier, and have an incredible golden color. This means happier customers, which is at the core of everything we do here in our family pubs.
With two award-winning stores nestled in the heart of the charming market town, Machynlleth, Wales, Hennighan’s is very much embedded into the local community, proudly serving traditional fish + chips to hundreds of customers day-in-day-out.
Our deep-fried products stay crisp and maintain their quality for much longer, leading to happier customers overall. We’ve been absolutely thrilled with Oil Chef because it truly delivers on its promises. It’s a tried-and-tested product we fully believe in, and the results we’ve seen speak for themselves.
The biggest savings come from the significant reduction in oil usage. For example, if oil costs around $1.30 per liter, we estimate that instead of using 26,000 to 27,000 liters of oil this year, our company will only use between 8,500 and 9,000 liters thanks to this innovation.
With Oil Chef, we’ve achieved a 50% reduction in oil consumption while enhancing the quality of our cooking. Plus, we cook at lower temperatures and reduce cooking time—all without compromising on quality.
Restaurants reduce oil usage by up to X% and achieve ROI within weeks.
Global reliability backed by chefs, chains, and hospitality groups.
Oil Chef optimizes oil quality for faster, better, more profitable cooking.
Everything you need to know before upgrading your fryer performance.
Most clients achieve noticeable results within days and full ROI within weeks.
Yes — Oil Chef is fully certified, food-safe, and used globally in professional kitchens.
No. Oil Chef is drop-in and effortless to use.
Yes — universally compatible across commercial fryers and oil types.
